Smoked Salmon Dip

Super Bowl Sunday is this weekend and I’m sharing one last snack just under the wire. Smoked Salmon is one of my favorite ingredients, and it’s highlighted so well in this creamy dip.

This Smoked Salmon Dip is a versatile and flavorful appetizer that pairs well with a variety of accompaniments. The creamy texture of the dip, combined with the rich, smoky taste of the salmon, creates a captivating blend of flavors. Whether served with crispy bagels, crunchy crackers, or fresh vegetables, this dip is sure to be a hit at Brunch or your Super Bowl Party. Give it a try, and let me know in the comments what you think!

Smoked Salmon Dip

Ingredients:

• 2 C Ricotta Cheese

• 8 Oz. Cream Cheese, softened to room temperature

• 1 Lemon, juiced

• 4 Oz Smoked Salmon, chopped small

• 2 Tbl Red Onion, diced small

• 1-2 Tbl Fresh Dill, chopped

• 2 Tbl Capers

• 2 tsp Everything Bagel Spice

• Salt & Pepper, to taste

• Additional Dill & Everything Bagel Spice for garnish

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Directions:

Mix all ingredients together in a bowl.

Let sit for 15 minutes.

Spoon into a serving dish and top with additional Everything Bagel Spice.

Serve with Bagels Chips, Crackers, or Vegetables.

Notes:

• Serve with bagels, bagel chips, crackers, or crudité.

• Feel free to add a little bit of your favorite hot sauce to the mix for some added spice.

• I found that chopping the capers a bit helped add the flavor more evenly to the dip, but it’s not necessary.